we are a little cafe with big dreams founded by Caitlin Sullivan and Kacie Carter.
at Honey Hi, We serve craveable, sustainable comfort food with thoughtful ingredients. Sometimes these ingredients are traditional and sometimes these ingredients are, from a nutritional perspective, even better than what culinary custom tells us. This willingness to honor traditional food wisdom but incorporate crucial modern information regarding human health is what sets us apart.
Inspired by the bounty of fresh produce in California, our menu is created by collaborating with local farmers and artisans. chef/co-owner Kacie Carter is a nutritionist who ensures that each dish is delicious and deeply nourishing. you can Read more about Kacie and Caitlin’s mission in the NY TIMES.
we use organic and locally sourced produce, buying weekly from the farmers markets. our menu changes seasonally. we serve 100% organic, humanely raised animals and eggs from local California farms. our bacon comes from happy pigs who spent their lives on a farm, not a feed lot. our kitchen happens to be inherently gluten free and we don't use refined sugar, gmo's or vegetable oil (canola, sunflower, safflower, etc). honey hi is not vegan, vegetarian, or any one thing - our thing is radical inclusivity. there's something for everyone.