Honey Hi is a restaurant in Los Angeles serving food that promotes personal, public & planetary well-being. We strive to source and prepare food, as well as cultivate community, in thoughtful ways that meet this mission. This work is ever evolving - we are always pushing to improve and build new relationships with non-industrialized farms, individuals and companies. This is essential because we place equal value on where and who our food comes from and its nutritional integrity, as we do on the way it tastes. Our cooking celebrates food cultures from across the world and it’s our privilege to honor those who shape these traditions by using the bounty of fresh produce that Southern california has to offer.

Our menu mostly consists of local, organic vegetables from small farms at the Echo Park, Hollywood and Santa Monica farmer’s markets where we shop every few days. The pancakes, toast, and sandwiches we serve use nutrient-dense flours like buckwheat and hazelnut that are naturally gluten free. We’re proud to serve animal products from pasture raised & grass-fed California farms. We cook with unrefined, non-industrialized oils and steer clear of refined sugar, food additives or other ingredients that don’t promote well-being. We know our farmers and work with those who practice regenerative agriculture and soil restoration as often as we can. The result is food that is nourishing, vibrant and celebratory. We can’t wait to feed you.