PERSIMMON OLIVE OIL CAKE:

Ken’s Top Notch Farms Fuyu & Hachiya persimmon, hazelnut flour, cup4cup flour, eggs, coconut sugar, olive oil, coconut milk, vanilla & almond extracts, cornflowers

WINTER CITRUS OLIVE OIL CAKE

Schaner Farms Oranges & Meyer Lemon, hazelnut flour, cup4cup flour, eggs, coconut sugar, olive oil, coconut milk, vanilla & almond extracts, rose petals

****Pickup 12/24 11:30-noon****

Limited quantities available.

Preorder cutoff December 17.

Each cake serves 8-10.

Allergens: egg, dairy, corn, coconut, almond, and hazelnut.