honoring the Filipino tradition of serving Bibingka cake during the holidays, the base layer of this cheesecake is made from coconut milk, jackfruit and Mochiko sweet rice flour, with a layer of cashew cream cheese and baked in fresh banana leaves. Garnished with toasted coconut, fresh passionfruit and maple buttercream frosting. Contains eggs.

all of our pies are gluten free and made without refined sugar.

serves 8.

cutoff for pie orders is friday, november 19. pickups will be at honey hi from 9am-12pm on wednesday november 24.