fresh roasted red kabocha squash, coconut cream, farm eggs and sweetened with coconut sugar and maple syrup baked in a purple cornmeal & Strauss butter crust. ⁣garnished with pepita buckwheat crumble.

all of our pies are gluten free and made without refined sugar.

serves 8.

cutoff for pie orders is friday, november 19. pickups will be at honey hi from 9am-12pm on wednesday november 24.