made with teff flour, 70% dark chocolate, farm eggs, coconut sugar and maple syrup in a blue cornmeal & strauss butter crust. garnished with fresh vanilla bean marshmallows & cacao nibs.

all pies are gluten free and made without refined sugar.

serves 8.

cutoff for pie orders is friday, november 19. pickups will be at honey hi from 9am-12pm on wednesday november 24.